smoked salmon dip
1 cup good culture cottage cheese
1/4 cup cream cheese
8 ounces smoked salmon, chopped
2 tablespoons fresh dill, finely chopped
1/4 cup green onion, finely sliced
1 teaspoon lemon juice
1 teaspoon hot sauce (optional for flavor)
1/2 teaspoon smoked paprika (to sprinkle on top)
1. process cottage cheese and cream cheese in a food processor until smooth.
2. add smoked salmon, dill, green onion, lemon juice, and hot sauce and mix by hand.
3. spoon into serving dish and top with smoked paprika.
4. serve on gluten free crackers or with salad.