Good culture_water jump.jpg
dandelion field.jpg
Good culture_water jump.jpg

what we're about


what we're about


a movement for good

we'd love you to join us in a movement for good.

just open up, taste, and let one good thing lead to another. 

good is for whenever—laying in the grass, on a drive, even in your underwear.

good is for whomever—you and me, him and her, us and them.

it’s even contagious, too. like yawns and smiles. scientists say so. 

 so why not share a little bit of good with the world? there’s plenty to go around.

go ahead, don’t be shy. snack away. make. bake. smile. move.

eat good food and do whatever it is that makes you feel good. 

that’s why we make our cottage cheese good for you.

because we know that every little bit of good, always makes everything else a little bit better. 

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our story

our story

"it's cottage cheese, but better"

we believe that if you eat good things, and surround yourself with good, you’ll feel good. simple as that. that’s why we decided to create a food company that offers real organic ingredients from trusted sources, promotes good health and tastes great.

being active guys ourselves, cottage cheese has long been one of our high-protein go-tos. but it was always a challenge to find a quality cottage cheese that wasn’t loaded with bad stuff and grandma’s watery curd just wasn’t cutting it.

we got tired of searching and decided to make our own. good culture cottage cheese was born. in order to “fix” cottage cheese, we needed it to have certain qualities; good culture delivers high protein, organic and non-gmo ingredients, grass-fed milk from respected cows that roam free on sustainable family farms, live and active cultures (our tummies thank us daily), no additives (stabilizers, thickeners, artificial preservatives, gross) and unique sweet and savory varieties that taste amazing. we made cottage cheese, but better.


anders & jesse

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